- #FOOTBALL FAVORITE RECIPES MANUAL#
- #FOOTBALL FAVORITE RECIPES FULL#
From Super Bowl snacks, like fried pickles and pigs in a blanket, to heartier comfort food mains, like Instant Pot chili and pesto pizza baked potatoes-there are plenty of winning Super Bowl recipes. If you're looking to keep the crowd fed through the last quarter, you've come to the right place. "But following close behind is the food surrounding the big game." Here, you'll find the best Super Bowl recipes, including Super Bowl dips, finger foods, sandwiches, and so much more! Oh, and did we mention the food? "Super Bowl Sunday is primarily about football," Ree Drummond says.
Pour over popcorn and stir while sauce mixture is warm and easily mixed.It's time to gather your family and friends, and get ready for an epic Super Bowl Sunday! Between the Super Bowl commercials and the halftime show, there's so much to love about football's biggest game of the year. Cook additional 30 seconds or until marshmallows are melted. Cook marshmallows, butter, and brown sugar in microwave on 100 percent power for 3 minutes. 7 large marshmallows OR 2 tablespoons light corn syrup. The best part? It only takes minutes to make, so another batch can easily be made if you run out. 
This crunchy favorite is another dessert-like snack.
Store in an airtight container in refrigerator. Add powdered sugar and shake until well coated. Pour into a 2-gallon resealable plastic bag. Pour mixture over cereal, stirring until evenly coated. Stir and cook 30 seconds longer or until mixture is smooth. In a one-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on high for 1 minute. I think it would make the perfect addition to your game day recipes! The peanut butter, chocolate, and powdered sugar combine for a delicious sweet treat. It tastes better than it sounds, trust me! This was one of my favorite snacks my mom made as a kid. Add sauce and meatballs to a crock pot to keep warm. Cook on medium heat, stirring frequently until sauce thickens. Combine all ingredients in a sauce pan. Green peppers (add as many as you would like). Roll in flour and brown in oil until cooked through, adding a dash of garlic salt to the oil. The meatballs and sauce in this recipe are full of flavor. Meatballs make both a great main dish and a yummy appetizer.
Season with chili powder to desired taste. Then add tomato soup and 1 ½ cup water (use less water if juice from beans is used). Add onion, onion salt, salt, and pepper to the meat as you brown it. 1 can stewed tomatoes (optional for those who like chunkier chili). 1 can chili beans (buy a spiced variety for extra flavor). This favorite can be made an hour or two before the game and kept warm in your slow cooker. Stir once before serving with crackers or chips.Ĭhili is a classic game day recipe. 
Store in an airtight container at least 1 hour. Add cream cheese and gently fold in seasonings. In a medium bowl, combine garlic, Italian season, salt, and onion powder. 1 12-ounce container whipped cream cheese. Serve with crackers, toast, or raw vegetables.įor all the garlic lovers! This dip is super quick and easy to make, making it a perfect late addition to your gathering. Cover and refrigerate for at least one hour before serving. Place dip into a serving bowl and stir in salt and cayenne pepper to taste. (If you don’t have a food processor, a blender will also work.) Blend until the ingredients are finely chopped. Place the artichoke hearts, parsley, garlic, and lemon juice in a food processor. 1 6-ounce jar of marinated artichoke hearts, drained. Yummy dip feels like a staple that should be at every watch party! Not everyone likes artichoke dip, but for those that do, this is a recipe that is sure to please! Add extra barbecue sauce, crispy fried onions, cheese, or coleslaw if desired. Shred meat and add some juices from the instant pot until it is as juicy as you want it. Allow pressure to release for 10 minutes. Seal and cook on manual high pressure for 40 minutes.
Add back the meat and vinegar, barbecue sauce, and broth mixture. Turn the instant pot off and use remaining ¼ cup broth to de-glaze the bottom of the pot. Depending on the size of your instant pot, you might have to do multiple batches. Set instant pot to saute mode and heat olive oil. Mix vinegar, barbecue sauce, and 1 cup chicken broth. Season meat with spices by rolling meat in the spice mixture. Mix cumin, pepper, salt, onion powder, garlic powder, paprika, and brown sugar in a small bowl. Extra barbecue sauce for serving (optional). For more information, see our disclosure. As an Amazon Associate I earn from qualifying purchases.
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